Pan of noodles and broccoli

For this Asian-flavored pasta dish, the noodles are sautéed with broccoli and chillies over high heat in the wok and then seasoned with mung bean sprouts, lime and soy sauce.

Ingredients

Main course For 4 people

200 g of wheat noodles, eg. Green Veggie Noodles

600 g of broccoli

2 chillies

oil for browning, e.g. wok oil

2 limes

4 tablespoons of soy sauce

40 g of mung bean sprouts

How to proceed

Preparation:

approx. 15 minutes

Cook the tagliatelle al dente following the instructions on the packaging. Pass them under cold water. Meanwhile, cut the broccoli into bite-sized pieces and boil them al dente in the steamer basket. Halve the chillies lengthwise, remove the seeds and cut them into strips.

Pour the oil into a pan or wok and brown the tagliatelle, broccoli and chillies over a high heat. Halve the limes and squeeze half. Season the noodles with the lime juice and soy sauce. Add the mung bean sprouts and serve with the remaining lime halves. You may be interested to read the orange risotto recipe/ greek cake mantovana recipe/ Pork stew with carrots recipe.